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Asian, style Pot Roast Recipe

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You will get your private online cookbook for free! 3 h 15 m servings 432 cals 1 (4 pound) boneless beef chuck roast 1 tablespoon garlic salt 1 tablespoon ground black pepper 1 teaspoon dry mustard powder 1 tablespoon vegetable oil 3 cups water 3/4 cup soy sauce. I will definately make this again.

Add the roast and brown on both sides, about 5 minutes per side. Tuck ends of bag in pan.